![]() His experience in the culinary arts began when he worked at Emeril’s New Orleans Fish House at the MGM Grand as a line cook. Prior to his role now, Pajak worked for celebrity chef Emeril Lagasse on the Las Vegas Strip for 18 years. We are pleased to have him serving in this new leadership role and I look forward to Scott’s abilities to push quality and customer service to new heights.” “Scott has been a part of our team since we opened in 2020 and is not only highly experienced but has a reputation for excellence that travels all the way from the kitchen to the casino and back. “We are happy to name Scott Pajak as our new culinary director,” said Tim Brooks, co-owner of Rainbow Club and Emerald Island Casinos. Rainbow Club and Emerald Island Casinos Announce Culinary Director His new role as culinary director expands to both casino properties and includes creating menus and daily specials, specialty night dishes and cultivating relationships with local vendors to help ensure good prices. ![]() Pajak first joined Rainbow Club Casino when it re-opened in September 2020 as the head chef of the Triple B restaurant located inside. ![]() – Rainbow Club Casino and Emerald Island Casino are both pleased to announce that Scott Pajak has been named as the new culinary director at both properties. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |